Peerkanga thogayal, pooshanikkai kootu, seeram-molagu rasam
Posted by: inbavalli on: June 9, 2009
• How I wish they would serve the above menu at feasts. Who says feasts need to be pulses- and coconut-laden?
• Those who haven’t eaten this don’t know what they’re missing in life.
• The person who formulated rasam and did not bother to patent it is God’s greatest gift to mankind.
• If I had to go off rice for more than two days I would die or at least go into depression.
• I would rather suffer weight-related illnesses than depression or anorexia.
• No, a middle ground does not exist.
17 Responses to "Peerkanga thogayal, pooshanikkai kootu, seeram-molagu rasam"
I always keep saying bullets 3, 4 and 5!
Rasam, mmmmm.
(
That is what for me also! Rasam and Rice is always my favourite! Along with Appalam, I will ask for nothing else! I can finish my lunch/dinner with just that! and top it off with some curd rice!
My stomach’s growling!
I did nt read this post. I dont need this kind of depression right now!
I am going to have my lunch early today after reading this! Rasam saatham n potato fry. Athuvum Amma panninathu.. 
ana ithu enna? unga post ku keezha?
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rasam with potato fry. yumm!! my daughter can have rasam 7 days a week, morning and night.
and you should try sanjeevanam in chennai… thirunelveli-key halwa here. but seriously yum veg food.
thats seems a lovely combination !!!
P.s: first time here.. had to comment on a foodie post !
Never tasted the first one Peerkang thogayal..Rice n rasam are seriously magical,anything goes with them…appalam or any koottu or even pickle for that matter
Oddly enough, I got to make pooshanikkai kootu the other day – a VERY RARE opportunity for me because I dont get it at all except if I go to Wembley, London, and thence to a Sri Lankan grocery shop. What I mean to say is, I love it and could eat it all day… but rare as it is for me, it’s still home food, not kalyana sappadu If I didnt find fried stuff at kalyana lunjes and speshul feasts, I would be VERY disappointed! That said, NICE home food menu, bar the rasam bit. I’m a kozhambu fan, me.
I love this post!!!!!!
I call myself “sothu pattarai”. 
It’s the sole reason I haven’t been able to reduce weight. Heck, I have even stopped trying to lose weight.
kaasi halwa.
hi, I must say , your blog is so simple yet so captivating. Your subtle sense of humour, your fears, your anxieties you have captured in words so marvellously…
I am a fan of your blog now onwards…
Great
warm regards
Rekha
[...] 14, 2009 by inbavalli I’m eating my words and no rice. After all the noise I made about dying without rice, I wish to inform that, thanks to a vrat, I’m off rice for more than a week. And alive and [...]
>>I would rather suffer weight-related illnesses than depression or anorexia.
You know, after a month of rigorous weight loss programme (diet, yoga, exercise, coupled with chronic hunger and body ache), I totally agree.
i read this post while having my microwaved pasta which i cooked yesterday. idhu anyaayam. hmph.
1 | Blogeswari
June 9, 2009 at 6:46 pm
Lunch time la inda madiri post-a?
“Amma pasikkude
Taayee pasikkude….”